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11/24/2004: "Thinking Turkey"

Turkey day is almost here, and I'll be roasting my first turkey! And when I say turkey, I mean REAL MEAT, not tofu-key, nor the country of southwest Asia and southeast Europe between the Mediterranean and the Black seas. My friend Michelle and I will be hosting Thanksgiving dinner and I'll be in charge of the big bird. Then after the day of feast I'll take the whole weekend off to digest all the food. I'm serious. I'm already getting full thinking about stuffing the turkey and roasting it all day long. It's a serious business.

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