Cooking Classes at SOY
Spring/Summer Classes 2014
Currently open for registration:
Wed. May 7.....Basic Japanese Home Cooking
Wed. May 14.....Sushi Master
Wed. May 21.....Onigiri and Lunch Boxes
Wed. June 4.....Sushi Master
Wed. June 11.....Soy Cooking for Clueless
Wed. June 18.....Japanese Dessert
Wed. June 25.....Sushi Master
Wed. July 9.....Basic Japanese Home Cooking
Wed. July 16.....Sushi Master
Wed. July 23.....Summer Noodles
Wed. July 30.....Sushi Master
Each class is complete in a single session. All
classes are limited to 6 students since our kitchen is very small. It's a
hands-on, intimate and practical cooking class. You'll learn easy recipes
which don't need many special ingredients or tools. Previous knowledge of
Japanese cooking is not required.
Registration: If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. Cancellation policy: if cancellation is made more than 7 days from the date of the class, the fee will be refunded minus $10 cancellation fee per person. There will be no refunds within 7 days of the class.
To receive future class updates, please email firstname.lastname@example.org to be added to our mailing list.
***Basic Japanese Home Cooking***
Wed. May 7, 6:30pm-9pm
Wed. July 9, 6:30pm-9pm
Learn basics of Japanese home cooking, such as how to cook rice,
making dashi (soup stock) and miso soup, about necessary seasonings and
common Japanese food products. We'll prepare a savory complete Japanese meal
with fish and vegetables.
***SOY Cooking for Clueless***
Wed. June 11, 6:30pm-9pm
Cooking with soybean products can be absolutely effortless.
They are great food for even those of you who are clueless in kitchen -
you don't even need a real knife to cut a tofu! In this very informative class, you'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.
Wed. May 14, 6:30pm-9pm
Wed. June 4, 6:30pm-9pm
Wed. June 25, 6:30pm-9pm
Wed. July 16, 6:30pm-9pm
Wed. July 30, 6:30pm-9pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!),
prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls,
or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become
your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.
Wed. June 18, 6:30pm-9pm
Traditional Japanese desserts are low or no fat, and healthy.
Making rice desserts like mochi and dango are also very easy and fun, like playing with Play-Doh.
I may also reveal secrets of tofu pudding…
***Onigiri and Lunch Boxes***
Wed. May 21, 6:30pm-9pm
Let's make fun and delicious origiri (rice balls) to take to work or picnic.
We'll also do simple dishes perfect for packing up in your lunch box.
Wed, July 23, 6:30pm-9pm
There are many different noodles we enjoy in
Japanese cooking- Ramen, Udon, Soba, Somen. Quick and easy cold noodle
dishes are ‘must-learn’ to survive steamy hot New York summer.