Cooking Classes at SOY
Winter Classes 2014
Currently open for registration:
Wed. January 8.....Basic Japanese Home Cooking
Wed. January 15.....Sushi Master
Wed. January 22.....Soy Cooking for Clueless
Wed. February 5.....Sushi Master
Wed. February 12.....Winter Soup
Wed. February 26.....Japanese Dessert
Wed. March 5.....Sushi Master
Wed. March 12.....Basic Japanese Home Cooking
Wed. March 19.....Dumplings
Wed. April 2.....Pickling
Wed. April 9.....Sushi Master
Each class is complete in a single session. All classes are limited to 6 students since our kitchen is very small.
It's a hands-on, intimate and practical cooking class. You'll learn easy recipes which don't need many special ingredients or tools. Previous knowledge of Japanese cooking is not required. If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. Cancellation policy: if cancellation is made more than 7 days from the date of the class, the fee will be refunded minus $10 cancellation fee per person. There will be no refunds within 7 days of the class.
To receive future class updates, please email email@example.com to be added to our mailing list.
***Basic Japanese Home Cooking***
Wed. January 8, 6:30pm-9pm
Wed. March 12, 6:30pm-9pm
Learn basics of Japanese home cooking, such as how to cook rice,
making dashi (soup stock) and miso soup, about necessary seasonings and
common Japanese food products. We'll prepare a savory complete Japanese meal
with fish and vegetables.
***SOY Cooking for Clueless***
Wed. January 22, 6:30pm-9pm
Cooking with soybean products can be absolutely effortless.
They are great food for even those of you who are clueless in kitchen -
you don't even need a real knife to cut a tofu! In this very informative class, you'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.
Wed. January 15, 6:30pm-9pm
Wed. February 2, 6:30pm-9pm
Wed. March 5, 6:30pm-9pm
Wed. April 9, 6:30pm-9pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!),
prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls,
or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become
your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.
Wed. February 26, 6:30pm-9pm
Traditional Japanese desserts are low or no fat, and healthy.
Making rice desserts like mochi and dango are also very easy and fun, like playing with Play-Doh.
I may also reveal secrets of tofu pudding…
Wed. March 19, 6:30pm-9pm
There's nothing like home made dumplings! I'll be
sharing my gyoza making skills which I mastered early in my childhood.
Also on the table will be Shumai and Harumaki.
Wed. February 12, 6:30pm-9pm
It's the best time to cook and enjoy hearty
soups. We'll cozy up in the kitchen learning delicious Japanese soups
with seafood and vegetables to warm up your heart and soul.
Wed. April 2, 6:30pm-9pm
Japan loves pickling as a way to preserve produce; we have so many different types of pickled food throughout the country. In this class, I'll introduce you to some quick-pickling method to enjoy seasonal vegetables as well as traditional "nuka-zuke" for pickles loaded with health benefits.