Cooking Classes at SOY
Winter Classes 2018
Currently open for registration:
Mon. Feb 12.....Sushi Master
Reservation is required for all classes.
Each class is complete in a single session. It's a hands-on and practical cooking class. You'll learn easy recipes which don't need many special ingredients or tools. Previous knowledge of Japanese cooking is not required.
Registration: Now you can purchase seats right on this page! You don't need Paypal account to check out- just look for "pay with credit/debit card" option under sign in window at check out. Also please add allergy/dietary restriction information if you have any. Full payment is required to reserve your seat. ALL SALES FINAL. We cannot offer cancellation/refund/exchange under any circumstances.
To receive future class updates, please sign up for our mailing list at the bottom of the page.
Mon. Mar 12, 6pm-8pm
Learn basics of Japanese home cooking, such as how to cook rice, making dashi (soup stock) and miso soup, about necessary seasonings and common Japanese food products. We'll prepare a savory complete Japanese meal with fish and vegetables.
Mon. April 9, 6pm-8pm
Cooking with soybean products can be absolutely effortless. They are great food for even those of you who are clueless in kitchen - you don't even need a real knife to cut a tofu! In this very informative class, you'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.
Mon. Feb 12, 6pm-8pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!), prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls, or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become your own sushi chef in your kitchen.
Mon. April 23, 6pm-8pm
Traditional Japanese desserts are low or no fat, and much healthier than sugar and fat loaded American desserts. Making rice-based desserts like mochi and dango are also easy and fun, like playing with Play-Doh. Another benefit is that you can make small batches to avoid guilty dessert binge. All the dessert will be gluten-free and no-baking required.
Mon. Feb 26, 6pm-7:30pm
This is a simplified version of Sushi class for families. Recommended for anyone 6 years and up. We give overview on basic sushi making, then you'll make your own hand-rolled sushi right at your dinner table (and eat them all!)
Mon. March 26, 6pm-7:30pm
It's a pizza making party! Each person will have a small pizza to make. We'll provide all essential toppings and there'll be plenty of cheese! Include fountain drinks. Beer purchase for grown-ups optional.
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