Cooking Classes at SOY
Fall Classes 2014
Currently open for registration:
Wed. Sept 10.....Basic Japanese Home Cooking
Wed. Sept 17.....Sushi Master
Wed. Oct 1.....Soy Cooking for Clueless
Wed. Oct 8.....Sushi Master
Wed. Oct 15.....Fall Vegetables
Wed. Oct 22.....Japanese Dessert
Wed. Oct 29.....Sushi Master
Wed. Nov 5.....Gluten-Free Japanese Cooking
Wed. Nov 12.....Sushi Master
Wed. Nov 19.....Basic Japanese Home Cooking
Wed. Dec 3.....Soy Cooking for Clueless
Wed. Dec 10.....Sushi Master
Each class is complete in a single session. All
classes are limited to 6 students since our kitchen is very small. It's a
hands-on, intimate and practical cooking class. You'll learn easy recipes
which don't need many special ingredients or tools. Previous knowledge of
Japanese cooking is not required.
Registration: If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. Cancellation policy: if cancellation is made more than 7 days from the date of the class, the fee will be refunded minus $10 cancellation fee per person. There will be no refunds within 7 days of the class.
To receive future class updates, please email firstname.lastname@example.org to be added to our mailing list.
***Basic Japanese Home Cooking***
Wed. Sept 10, 6:30pm-9pm
Wed. Nov 19, 6:30pm-9pm
Learn basics of Japanese home cooking, such as how to cook rice,
making dashi (soup stock) and miso soup, about necessary seasonings and
common Japanese food products. We'll prepare a savory complete Japanese meal
with fish and vegetables.
***SOY Cooking for Clueless***
Wed. Oct 1,
Dec 3, 6:30pm-9pm
Cooking with soybean products can be absolutely effortless.
They are great food for even those of you who are clueless in kitchen -
you don't even need a real knife to cut a tofu! In this very informative class, you'll be introduced to all kinds of tofu and other soy food products, and learn to make delicious and easy soy dishes.
Wed. Sept 17, 6:30pm-9pm
Wed. Oct 8, 6:30pm-9pm
Wed. Oct 29, 6:30pm-9pm
Wed. Nov 12, 6:30pm-9pm
Wed. Dec 10, 6:30pm-9pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!),
prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls,
or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become
your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.
Wed. Oct 22, 6:30pm-9pm
Traditional Japanese desserts are low or no fat, and healthy.
Making rice desserts like mochi and dango are also very easy and fun, like playing with Play-Doh. You can make small batches to avoid guilty dessert binge.
I may also reveal secrets of tofu pudding…
Wed. Oct 15, 6:30pm-9pm
***Gluten-Free Japanese Cooking***
Enjoying seasonal produce is very important in Japanese cuisine, especially in fall, which we call "the season for apetite." We'll celebrate fall harvest at the peak of their flavor and nutritional value are at their best.
Wed, Nov 5, 6:30pm-9pm
Regular soy sauce contains gluten, which makes many Japanese dishes not gluten-free.
But we have other great gluten-free seasonings like miso, tamari, and koji to whip up delicious and healthy dishes.