home
Today's Specials
menu
classes
reviews
soy & nutrition
blog
about us
links

Cooking Classes at SOY

Spring Classes 2008

Currently open for registration:
Basic Japanese Home Cooking - Saturday, March 29
Sushi Master - Saturday, April 19
SOY Cooking for Clueless - Saturday, April 5

Class fees include materials and lunch we cook together. To register, please call us at (212) 253-1158 during our business hours, Monday to Friday Noon to 10.30pm, or Saturday 5pm-10.30pm (Eastern Soy Time), or stop by and register in person. You can also email us. All classes are limited to 6 people since our kitchen is small. It's a hands-on, intimate and practical cooking class. Previous knowledge of Japanese cooking is not required. Full payment is required to reserve you seat. All registrations final. There'll be no refund for cancellation.

To receive future class updates, please sign up for our mailing list.

***Basic Japanese Home Cooking***
Saturday, March 29, 12 pm - 2:30 pm
Fee: $60

Learn basics of Japanese home cooking, such as how to cook rice, making dashi (soup stock) and miso soup, about seasonings and handling of common Japanese food products. We'll prepare a simple but savory traditional style meal with fish and vegetables.

Cooking with soy food can be absolutely effortless. We'll teach you basics about all kinds of tofu and other soy food products, and show you tricks & shortcuts for great soy dishes.

***Sushi Master***
Saturday, April 19, 12 pm - 2:30pm
Fee: $60

Learn how to cook sushi rice, prepare ingredients, and make your own sushi rolls. California rolls, tuna rolls, hand rolls, or veggie rolls of your choice- Then go home and make more to impress your friends!