Cooking Classes at SOY
Summer Classes 2015
Currently open for registration:
Wed. May 20.....Sushi Master
Wed. May 27.....Basic Japanese Home Cooking
Wed. June 3.....Sushi Master
Wed. June 10.....Eat your vegetables!
Wed. June 17.....Sushi Master
It's a short series this time, and I'll be taking
the rest of summer off from classes. The new round of classes will resume
Each class is complete in a single session. All
classes are limited to 6 students since our kitchen is very small. It's a
hands-on, intimate and practical cooking class. You'll learn easy recipes
which don't need many special ingredients or tools. Previous knowledge of
Japanese cooking is not required.
Registration: If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. Cancellation policy: if cancellation is made more than 7 days from the date of the class, the fee will be refunded minus $10 cancellation fee per person. There will be no refunds within 7 days of the class.
To receive future class updates, please email firstname.lastname@example.org to be added to our mailing list.
***Basic Japanese Home Cooking***
Wed. May 27, 6:30pm-9pm
Learn basics of Japanese home cooking, such as how to cook rice,
making dashi (soup stock) and miso soup, about necessary seasonings and
common Japanese food products. We'll prepare a savory complete Japanese meal
with fish and vegetables.
May 20, 6:30pm-9pm
Wed. June 3, 6:30pm-9pm
Wed. June 17, 6:30pm-9pm
Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!),
prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls,
or veggie rolls of your choice. You'll go home armed with the sushi rolling mat, and become
your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.
***Eat Your Vegetables!***
Wed. June 10, 6:30pm-9pm
It's a great
season to enjoy all kinds of vegetables- wide variety of fresh produce
fill markets all over town. In this class you will learn to
eat vegetables in Japanese style. We'll cover different techniques and flavors to make quick Japanese
salads as small plates.