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Cooking Classes at SOY

Summer Classes 2015
Currently open for registration:

Wed. May 20.....Sushi Master
Wed. May 27.....Basic Japanese Home Cooking
Wed. June 3.....Sushi Master
Wed. June 10.....Eat your vegetables!
Wed. June 17.....Sushi Master

It's a short series this time, and I'll be taking the rest of summer off from classes. The new round of classes will resume in September.

Each class is complete in a single session. All classes are limited to 6 students since our kitchen is very small. It's a hands-on, intimate and practical cooking class. You'll learn easy recipes which don't need many special ingredients or tools. Previous knowledge of Japanese cooking is not required.

Registration: If you're interested in attending, please call us at 212-253-1158, or email us. Full payment is required to reserve your seat. Cancellation policy: if cancellation is made more than 7 days from the date of the class, the fee will be refunded minus $10 cancellation fee per person. There will be no refunds within 7 days of the class.

To receive future class updates, please email soylist-subscribe@soynyc.com to be added to our mailing list.

***Basic Japanese Home Cooking***
Wed. May 27, 6:30pm-9pm
Fee: $70

Learn basics of Japanese home cooking, such as how to cook rice, making dashi (soup stock) and miso soup, about necessary seasonings and common Japanese food products. We'll prepare a savory complete Japanese meal with fish and vegetables.

***Sushi Master***

Wed.  May 20, 6:30pm-9pm
Wed. June 3, 6:30pm-9pm
Wed. June 17, 6:30pm-9pm
Fee: $70

Always the most popular class! Learn how to cook sushi rice (the most important part of sushi!), prepare ingredients, and make your own sushi rolls like California rolls, tuna rolls, hand rolls, or veggie rolls of your choice.  You'll go home armed with the sushi rolling mat, and become your own sushi chef in your kitchen. Our most popular class- great to attend with friends and family.
***Eat Your Vegetables!***
Wed. June 10, 6:30pm-9pm
Fee: $70

It's a great season to enjoy all kinds of vegetables- wide variety of fresh produce fill markets all over town. In this class you will learn to eat vegetables in Japanese style. We'll cover different techniques and flavors to make quick Japanese salads as small plates. 



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